The New England 200 Mile and 100 Mile Ultramarathons
200 Mile: November 6, 2008 Start: 5 p.m.
100 Mile: November 8, 2008 Start: 5 a.m.
Pittsfield, Vermont
Click here to register
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What:
200 Mile Endurance Run: 30,000 +/- feet of elevation GAIN 72 Hour Time Limit
100 Mile Endurance Run: 20,000 +/- feet of elevation GAIN 36 Hour Time Limit
When:
200 Mile Participants
Registration: Thursday 11/6 from 2-4pm at the Aimee Farm in Pittsfield.
Race starts: Thursday 11/6 5:00 p.m.
100 Mile Participants
Registration: Friday 11/7 from 3-5pm at the Aimee Farm in Pittsfield.
Race Starts: Friday 11/8 5 a.m.
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RACE SPONSOR
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Course:
All 100 and 200 Mile Participants will enjoy 100 Mountainous Miles of 95% Single track trails, logging roads and snowmobile trails; 4.9% Dirt roads and .1% pavement totaling approximately 20,000 feet of elevation gain.
The second 100 Miles for the 200 Mile Runners consists of 100% single-track/double-track trails and dirt roads over rolling country terrain with 10,000 additional feet of gain.
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Start/Finish:
Aimee Farm, Rte 100, Pittsfield, VT
Lodging:
Trailside Lodge - Host Lodge. Bunks - 5 Miles from start on Rte. 100 - 800-447-2209
Swiss Farm Inn - Rte. 100, Pittsfield - 802-746-8341
Fleur De Lis - 802-746-8987
Casa Bella - 802-746-8943
Parking:
Yoga Studio, 3631 Rte. 100, Pittsfield
Post Race:
6:30pm at the Aimee Farm
- BBQ
- Plenty of long trail beer!
- Awards ceremony
Entry Fee:
200 Mile Race
$210 by June 1, $260 by Nov. 8
100 Mile Race
$135 by June 1, $160 by Nov. 8
Awards:
Unique Finishers award for everyone. No Buckles.
200 Milers to receive a hand made VT hiking stick
100 Milers an engraved Hatchet
Aid stations:
19 Aid stations for 100 Milers
40 for 200 Milers
Questions for the Race Director:
"Sherpa" John Lacroix
Sherpajohn@gmail.com
603-391-8599
or
Andy Weinberg
pittsfieldultra@yahoo.com
309-642-2230
Registration:
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All contents Copyright © 2008 Peak Adventure Racing
Due to our strong belief in maintaining our planet in a sustainable way a portion of all entry fees
will be donated to Heifer Project International. For more information go to www.heifer.org
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